Program dossier
Professional coffee craft foundations
Build practical capability from coffee bean to cup through craft technique, sensory awareness and a quality mindset.
Learners can shape a lifelong learning path around their role and career goals.
01
Designed for
- Baristas and front-of-house professionals
- Roasting, brewing and quality teams
- People building a foundation in coffee
02
What you will develop
- Apply controlled barista and brewing workflows
- Recognize factors that influence coffee quality
- Communicate professionally and progress to advanced study
ACA PROGRAM
Program structure
The content is organized into focused themes so learners can follow a clear capability-building journey.
Coffee foundations
Origins, value chain and principles of quality.
Barista & brewing
Equipment, recipes, hygiene and service experience.
Roasting & sensory
Roasting basics, cupping and sensory description.
Quality practice
Observe, record and improve quality at work.
Start your journey
Let ACA help you identify the program aligned with your direction.
Share your interest so the ACA team can discuss your learning needs and a suitable development pathway.